Full Management means I run the whole system — the calendar, the captions, the posting, the event pushes — using the exact Full Seats method, on your restaurant's actual voice. You cook. I handle the rest of it.
Most agencies plug your restaurant into the same template they use for a nail salon and a law firm. That's not management — that's a subscription to generic content with your logo on it.
You get a content calendar built from a template, a stock caption generator, and someone who's never worked a shift asking you to "just approve these real quick."
When something's off, you're emailing a support inbox, not a person who actually knows your dining room.
The same diner profile, brand voice guide, and content map from the Full Seats course — built for your restaurant specifically, then run every week without you thinking about it.
One monthly call. One point of contact. Someone who talks in mise en place and prep station because that's genuinely how I think about this too.
Full Management isn't a different system than the course. It's the same recipe, executed weekly, so it's off your plate entirely.
We build your primary diner, discovery audience, and brand voice guide together in a kickoff session — the same tools from Weeks 1 and 2 of the course.
Discovery, trust, community, and promotional posts, balanced to the ratio, written in your voice, scheduled to Feed, Stories, and GBP.
A shot list built around your actual service flow — nobody's asking your line to stop for content on a Friday night.
Announce, remind, and last-call posts for every event on your calendar — timed to how far ahead your crowd actually plans.
A flat monthly rate. No setup fee buried in the fine print, no per-post upcharges.
Everything from strategy to posting to event campaigns, run every week by one person who already knows your restaurant.
Full Management only works well for a handful of restaurants at a time — so before anyone pays anything, we get on a call and make sure it's actually the right move for where you're at.